THE BERKELEY'S AUTUMN/WINTER 2011-12 PRET-A-PORTEA
"The new Autumn / Winter 2011 collection sees Lanvin, Miu Miu and Burberry make their debut on the Berkeley’s tea stand as Prêt-à-Portea adds a creative twist to the classic elements of the traditional English afternoon tea with cakes and pastries resembling the latest catwalk designs for the style conscious."
"To the important stuff - the details of the cakes: a Stella McCartney polka dot sponge cake, a Lanvin crème de mure jelly topped with signature folded meringue, a gold Dolce & Gabbana chocolate éclair sprinkled with festive stars, a Miu Miu winter spice biscuit shoe, a Jil Sander pomegranate and grenadine mouse dress, a Sonia Rykiel striped almond mouthful, and a Burberry trench biscuit. Delicious."
Prêt-à-Portea is served in The Caramel Room at The Berkeley from 1 to 6pm every day, priced at £36.50 (£46.50 including a glass of Laurent Perrier Champagne). Call 020 7235 6000 to make a reservation.
LOVE IT, vill dit nu.
"To the important stuff - the details of the cakes: a Stella McCartney polka dot sponge cake, a Lanvin crème de mure jelly topped with signature folded meringue, a gold Dolce & Gabbana chocolate éclair sprinkled with festive stars, a Miu Miu winter spice biscuit shoe, a Jil Sander pomegranate and grenadine mouse dress, a Sonia Rykiel striped almond mouthful, and a Burberry trench biscuit. Delicious."
Prêt-à-Portea is served in The Caramel Room at The Berkeley from 1 to 6pm every day, priced at £36.50 (£46.50 including a glass of Laurent Perrier Champagne). Call 020 7235 6000 to make a reservation.
LOVE IT, vill dit nu.
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